Product Mix by Terminal Locations
$30-250 USD
Paid on delivery
I am a concessions manager for a Restaurant company at a college university where we cater to all of the campus sports. This is our first year and in order to capatilize on opportunities and identify all of our gaps, I need to create a comprehensive/operational spreadsheet using the data from each sales register to help adjust menus, stock product and efficiently staff the concession stands.
Project ID: #15349135
About the project
3 freelancers are bidding on average $202 for this job
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