Restaurant & Bar POS with Inventory Management System

The Restaurant and bar POS is Menu and Inventory Management System is a software package to facilitate ordering within a bar and restaurant. The customer is able to view the menu, place orders, call the waiter, and organize the final bill through the surface computer interface built into their table. Waiters are able to initialize a table for customers, confirm orders, send orders to food preparation staff and finalize the customer’s bill – all through the POS PC. The kitchen staff or bar attendant receives order printed through the thermal printers networked in their location and prepare the order for waiter to deliver. During preparation, they are able to let the waiter know the status of each item, and can send notifications when items are completed. The system contains full accountability and logging systems, and supports supervisor actions to account for exceptional circumstances, such as a meal being refunded or walked out on. Waiters are presented with an attractive and easy-to-use surface computer GUI with a drag-and drop ‘object’ metaphor in their menus or select. Waiters are able to perform all actions that the table system normally handles via their touch POS PCs. There are various terminals located in different points of restraunt and bar, they are interconnected through a LAN to the server PC in the end office. At the end office we have a different interface for the manager and accountant to manage inventory, view reports and manage users