Logo per Salsiccia/ Logo for sausage

  • Status: Closed
  • Prize: €130
  • Entries Received: 32
  • Winner: iammisterbrown

Contest Brief

Create a brand identity for a typical sausage: coriander sausage (coriander seeds), Corsiccia.
Create a logo that is the brand identity for Corsiccia that will be marketed in Italy and in Europe.We produce this kind of sausage since 1971.
Another important detail is that the sausage is smoked with organic olive wood. My idea is to condense in the logo the characteristics of the sausage: pork, coriander (seeds and leaf), olive, smoke, fire ....



You can find us online at
https://www.salsicciaedintorni.it/
On Facebook as
https://www.facebook.com/salsicce/ or Macelleria Salsiccia & Dintorni

Creare una brand identity per una salsiccia tipica: la salsiccia al coriandolo (semi di coriandolo), la Corsiccia.Creare un logo che faccia da brand identity per la Corsiccia che verrà commercializzata in Italia e in Europa.

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Employer Feedback

“Jeremy is a true professional. Always available and kind to make all the requested changes. Highly recommended.”

Profile image umbdimaio, Italy.

Top entries from this contest

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Public Clarification Board

  • umbdimaio
    Contest Holder
    • 5 years ago

    Thank you all for participating in the competition. In particula to Vlad-Matei D., Jose Gregorio, Costantin F........all your work has been greatly appreciated!
    But..... only one can be the winner! So, after several investigations I chose the logo proposed by Jeremy B.
    See you soon.

    • 5 years ago
    1. faisalaszhari87
      faisalaszhari87
      • 5 years ago

      Good Luck Sir

      • 5 years ago
  • dzinrhill24
    dzinrhill24
    • 5 years ago

    #extended

    • 5 years ago
  • ibrahim2025
    ibrahim2025
    • 5 years ago

    Please check #108 . I hope you will like it. Thank you

    • 5 years ago
  • ibrahim2025
    ibrahim2025
    • 5 years ago

    working

    • 5 years ago
  • YarinaJoy
    YarinaJoy
    • 5 years ago

    Please check #99

    • 5 years ago
    1. YarinaJoy
      YarinaJoy
      • 5 years ago

      and #100

      • 5 years ago
  • dobreman14
    dobreman14
    • 5 years ago

    i have updated the label as you requested. please check #75

    • 5 years ago
  • umbdimaio
    Contest Holder
    • 5 years ago

    My idea is to condense in the logo the characteristics of the sausage: pork, coriander (seeds), fire and smoke, olive tree

    • 5 years ago
  • umbdimaio
    Contest Holder
    • 5 years ago

    Please the phrases on the logo (for those who put them) in Italian not in English: " Salsiccia al Coriandolo". Corsiccia it's ok!

    • 5 years ago
  • umbdimaio
    Contest Holder
    • 5 years ago

    ....without “Since 1971” !
    Thanks...

    • 5 years ago
  • elizajohn113
    elizajohn113
    • 5 years ago

    Please check #68 and #69

    • 5 years ago
  • umbdimaio
    Contest Holder
    • 5 years ago

    Also without “Since 1971” !
    Thanks...

    • 5 years ago
    1. dobreman14
      dobreman14
      • 5 years ago

      what do you think about #52 #53 and #54. i will remove the 1971.

      • 5 years ago
  • umbdimaio
    Contest Holder
    • 5 years ago

    Please the phrases on the logo (for those who put them) in Italian not in English: " Salsiccia al Coriandolo". Corsiccia it's ok!

    • 5 years ago
  • umbdimaio
    Contest Holder
    • 5 years ago

    Another important detail is that the sausage is smoked with organic olive wood. My idea is to condense in the logo the characteristics of the sausage: pork, coriander (seeds and leaf), olive tree, smoke, fire ....

    • 5 years ago
  • YarinaJoy
    YarinaJoy
    • 5 years ago

    Please check #39 and #40

    • 5 years ago
    1. umbdimaio
      Contest Holder
      • 5 years ago

      Thank you Yaruna

      • 5 years ago
  • DimitrisTzen
    DimitrisTzen
    • 5 years ago

    Check #8

    • 5 years ago
    1. umbdimaio
      Contest Holder
      • 5 years ago

      Thank you Dimitrios

      • 5 years ago
  • umbdimaio
    Contest Holder
    • 5 years ago

    Sorry. It's a pork sausage not beef sausage!

    • 5 years ago
    1. faisalaszhari87
      faisalaszhari87
      • 5 years ago

      Ok SIr

      • 5 years ago

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